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Grilled Chicken Breast
Preparation time 5 minutes
cooking time 15 minutes
number of servings 3-4 people
How to Make It
Step 1
Combine all marinade ingredients in a bowl or freezer bag.
Step 2
Add chicken and toss well to combine.
Step 3
Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.
Step 4
Preheat grill to medium high heat.
Step 5
Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.
Step 6
Rest 3-5 minutes before slicing
Ingredients
- 1/3 cup Wadi Food Virgin Olive Oil - 2l
- 1/4 cup Borges Cider Vinegar - 250ml
- 3 tablespoons Heinz BBQ Sauce - 200g
- 2 tablespoons Dijon Mustard - 370g
- 2 tablespoons Yamama Lemon Juice - 1l
- 2 tablespoons Esnad Italian Seasoning - 40g
- 1 tablespoon Cooks Salt - 200g
- 1 tablespoon Al Doha Black Pepper Powder - 70g
- 1 teaspoon Imtenan Organic Garlic Powder - 90g
- 4 boneless Chicken Breasts - 1k
- 1 tablespoon El Doha Sugar - 1kg
